Nov 082010
Vietnamese cooking was my first foray into the world of cooking Asian food. Vietnamese food is unique, with many recipes based on texture, colour and flavour, which is hot, sour, sweet and salty. Texture and colour are held in as high esteem as the balance of flavours, and almost any Vietnamese recipe makes a truly beautiful assembly of treats for all of your senses.
Below is a list of Vietnamese Recipes available now and soon to be published. Fish sauce is a must in most Vietnamese cooking, so be sure to have a look at the recipe for Nuoc Cham when you’re starting out.
Vietnamese Recipes
- Vietnamese Spaghetti Squash Salad Recipe
- Spring Roll Dipping Sauce (Nuoc Cham — a must for many other Vietnamese recipes, including the Spaghetti Squash Salad)
- Roast Chicken with Lemon Grass
- Vietnamese Pork Satay with Lemon Grass on vermicelli
- Roast Pork with Lemon Grass
- Stir-fried Chicken with Lemon Grass
- Vietnamese Spring Rolls
