Vietnamese Recipes Index

Cooking Vietnamese Food

Vietnamese cooking was my first foray into the world of cooking Asian food. Vietnamese food is unique, with many recipes based on texture, colour and flavour, which is hot, sour, sweet and salty. Texture and colour are held in as high esteem as the balance of flavours, and almost any Vietnamese dish presents a truly beautiful assembly of treats for all of your senses.

Below is a list of Vietnamese Recipes available now and soon to be published. Fish sauce is a must in most Vietnamese cooking, so be sure to have a look at the recipe for Nuoc Cham when you're starting out.

Vietnamese Recipes

Vietnamese Spaghetti Squash Salad
Spring Roll Dipping Sauce (Nuoc Cham -- a must for many other Vietnamese recipes, including the Spaghetti Squash Salad)
Roast Chicken with Lemon Grass
Vietnamese Pork Satay with Lemon Grass on vermicelli
Roast Pork with Lemon Grass
Stir-fried Chicken with Lemon Grass
Vietnamese Spring Rolls