Fiddleheads are one of Canada’s few indigenous vegetables, and one of my favourite signs of spring, and summer to come. They are simply delicious and crunchy, steamed and topped with a bit of lemon juice and butter, or in stir-fries or cheesy casseroles.
Canadian Cuisine? As a Canadian, I sometimes find it a little difficult to put my finger on foods to identify a uniquely Canadian cuisine for a number of reasons. First of all, Canada is one of the most multi-cultural countries in the world, and our cuisine has evolved with the ethnic influences of first British …Read full article
