Stuffed Rainbow Trout Recipe

This stuffed whole rainbow trout recipe gives a nice crispy skin, with very moist and flavourful flesh. Barbecue or oven roast and serve with couscous or rice.

Apple Crumble Recipe

This recipe for Apple Crumble is very easy and quick to prepare, and, as with many of my recipes, allows for lots of variations and optional ingredients. I’m not much of a dessert-eater, or baker, but my dinner guests always love this. Ingredients Tip: Save on dishes. Just toss all the apple filling ingredients right …Read full article

Recipe – Roast Lamb with Fennel and Garlic

This Roast Lamb was delectably succulent and flavourful, and the roasted fennel and carrots very tasty. Use any juices at the end of roasting to add flavour to couscous or rice. My Brie and Garlic Smashed Potatoes also make a great side with this lamb roast. Ingredients Tip: Marinate meat in a tightly sealed plastic …Read full article

Thai Recipes

Cooking Thai food is easy once you master a few essentials, especially for making a good curry paste. Below is a list of just a few Thai recipes that will be available soon. In the meantime, while I was publishing my article about Street Food in Thailand, I came across a Thai recipe for barbecued …Read full article

Recipe for Bacon, Cheese and Potato Pie

A Decadent Holiday Brunch Dish or Just Good Old Fashioned Comfort Food: I was craving a good old-fashioned helping of comfort food — scalloped potatoes, and I had a pound of bacon I wanted to use up. I could imagine how great that taste would be, but wasn’t sure how I would bring it together …Read full article

Recipe – Vietnamese Spaghetti Squash Salad

A Spaghetti Squash Salad That Will Make You Very Popular This Vietnamese Salad recipe is one of the very best examples of how Vietnamese cooking focuses on a delectable balance of different textures, colours, and a blend of sweet, hot, sour and salt. It makes a beautiful side dish for festive holiday dinners or a …Read full article