This stuffed whole rainbow trout recipe gives a nice crispy skin, with very moist and flavourful flesh. Barbecue or oven roast and serve with couscous or rice.
This recipe for Apple Crumble is very easy and quick to prepare, and, as with many of my recipes, allows for lots of variations and optional ingredients. I’m not much of a dessert-eater, or baker, but my dinner guests always love this. Ingredients Tip: Save on dishes. Just toss all the apple filling ingredients right …Read full article
Recipe – Roast Lamb with Fennel and Garlic
This Roast Lamb was delectably succulent and flavourful, and the roasted fennel and carrots very tasty. Use any juices at the end of roasting to add flavour to couscous or rice. My Brie and Garlic Smashed Potatoes also make a great side with this lamb roast. Ingredients Tip: Marinate meat in a tightly sealed plastic …Read full article
Cooking Thai food is easy once you master a few essentials, especially for making a good curry paste. Below is a list of just a few Thai recipes that will be available soon. In the meantime, while I was publishing my article about Street Food in Thailand, I came across a Thai recipe for barbecued …Read full article
Recipe for Bacon, Cheese and Potato Pie
A Decadent Holiday Brunch Dish or Just Good Old Fashioned Comfort Food: I was craving a good old-fashioned helping of comfort food — scalloped potatoes, and I had a pound of bacon I wanted to use up. I could imagine how great that taste would be, but wasn’t sure how I would bring it together …Read full article
Recipe – Vietnamese Spaghetti Squash Salad
A Spaghetti Squash Salad That Will Make You Very Popular This Vietnamese Salad recipe is one of the very best examples of how Vietnamese cooking focuses on a delectable balance of different textures, colours, and a blend of sweet, hot, sour and salt. It makes a beautiful side dish for festive holiday dinners or a …Read full article
Canadian Recipes Index: recipes for some of the seasonal and regional foods that make Canadian cuisine Canadian. Browse through Recipe for Travel’s Canadian Recipes.
Fiddleheads are one of Canada’s few indigenous vegetables, and one of my favourite signs of spring, and summer to come. They are simply delicious and crunchy, steamed and topped with a bit of lemon juice and butter, or in stir-fries or cheesy casseroles.
This is one of those ‘everything but the kitchen sink’ kind of recipes that I threw together after having lobster at home one night — a real treat — and this fish stock is delicious in any of my seafood dishes, especially my clam chowder. As with most of my recipes, you can take or …Read full article
This easy recipe for homemade granola with Canadian maple syrup makes a delicious, healthy snack as well as a fulfilling breakfast with fresh yogurt, fruit and honey, which was one of my favourite breakfasts while I traveled in Greece. Try adding some of this granola mixture to your favourite apple crumble or pie recipe for …Read full article
Sometimes it’s a little difficult to identify a uniquely Canadian cuisine for a number of reasons I cover in the page on Canadian food. There are a few foods and dishes that I consider to be unique to Canada, especially some French Canadian and seasonal and regional foods like fiddleheads, that I am including in …Read full article
