This stuffed whole rainbow trout recipe gives a nice crispy skin, with very moist and flavourful flesh. Barbecue or oven roast and serve with couscous or rice.
This recipe for Apple Crumble is very easy and quick to prepare, and, as with many of my recipes, allows for lots of variations and optional ingredients. I’m not much of a dessert-eater, or baker, but my dinner guests always love this. Ingredients Tip: Save on dishes. Just toss all the apple filling ingredients right …Read full article
Recipe – Roast Lamb with Fennel and Garlic
This Roast Lamb was delectably succulent and flavourful, and the roasted fennel and carrots very tasty. Use any juices at the end of roasting to add flavour to couscous or rice. My Brie and Garlic Smashed Potatoes also make a great side with this lamb roast. Ingredients Tip: Marinate meat in a tightly sealed plastic …Read full article
Cooking Thai food is easy once you master a few essentials, especially for making a good curry paste. Below is a list of just a few Thai recipes that will be available soon. In the meantime, while I was publishing my article about Street Food in Thailand, I came across a Thai recipe for barbecued …Read full article
Recipe for Bacon, Cheese and Potato Pie
A Decadent Holiday Brunch Dish or Just Good Old Fashioned Comfort Food: I was craving a good old-fashioned helping of comfort food — scalloped potatoes, and I had a pound of bacon I wanted to use up. I could imagine how great that taste would be, but wasn’t sure how I would bring it together …Read full article
Recipe – Vietnamese Spaghetti Squash Salad
A Spaghetti Squash Salad That Will Make You Very Popular This Vietnamese Salad recipe is one of the very best examples of how Vietnamese cooking focuses on a delectable balance of different textures, colours, and a blend of sweet, hot, sour and salt. It makes a beautiful side dish for festive holiday dinners or a …Read full article
Browse the Recipe Box at Recipe for Travel for international recipes and unique adaptations of traditional food from around the world: Vietnamese, Thai, Indonesian and other Asian recipe ideas. Mexican, Australian & Canadian food, including many of the Culinary Xenophile’s favourite seasonal and classic comfort food recipes along side how-to cooking tips and recipes for more exotic treats like ostrich and elk meat.
Fiddleheads are one of Canada’s few indigenous vegetables, and one of my favourite signs of spring, and summer to come. They are simply delicious and crunchy, steamed and topped with a bit of lemon juice and butter, or in stir-fries or cheesy casseroles.
This Elk meat lasagna recipe at the Recipe for Travel is a healthy variation on traditional beef lasagna. This lasagna recipe looks delicious whether made with ground elk meat or beef. So why use elk? Because it’s healthier! Just compare the nutritional facts about elk here. Elk Lasagna Recipe Ingredients for Elk Meat Lasagna Ground …Read full article
Seasonal & Comfort Food Everyone has their favourite comfort food recipes. A lot of my favourite comfort food is creamy, cheesy, saucy — foods that warm you up in the winter and refresh you in the summer with memories of times as much as of flavours and textures. Sometimes it’s an old favourite from a …Read full article
Crock pot cooking is easy and convenient, and provides intense flavour that you don’t get with other methods of cooking – get tips and crock pot recipes here.
Slow cooked in the crock pot, this thick, meaty, wholesome comfort food recipe for bolognese sauce from Recipe for Travel is great for meat lasagna, spaghetti and other pasta.
For an intimate or more casual New Year’s Eve menu, try one of my elk recipes in the crock pot with garlic smashed potatoes and grilled veggies.
If you’re looking for the perfect Christmas gift for the food lover in your life, Recipe for Travel has it. Check out these deals on slow cookers from a selection of kitchenware stores.
Fondue and hot pot cooking make for warm, intimate meals. Fondue sets make great gifts, especially for Christmas. Find the perfect fondue set for Christmas here.
Fondue cooking is making a comeback from the backburner its been sitting on for the past several years. I’d venture to guess that some of this renewed popularity is due to increasing world migration and travel trends that are exposing people to gastronomic influences from more and more countries, a sort of global ‘melting pot’ …Read full article
Great international cookbooks for the fledgling chef or culinary xenophile in your life. From Recipe for Travel’s Food Lovers Gift Shop – just in time for Christmas!
