Great international cookbooks for the fledgling chef or culinary xenophile in your life. From Recipe for Travel’s Food Lovers Gift Shop – just in time for Christmas!
Nov 212010
This stuffed whole rainbow trout recipe gives a nice crispy skin, with very moist and flavourful flesh. Barbecue or oven roast and serve with couscous or rice.
This recipe for Apple Crumble is very easy and quick to prepare, and, as with many of my recipes, allows for lots of variations and optional ingredients. I’m not much of a dessert-eater, or baker, but my dinner guests always love this. Ingredients Tip: Save on dishes. Just toss all the apple filling ingredients right …Read full article
Nov 202010
Shepherds Pie Recipe With a Twist Classic comfort food with a great Garlic and Brie Smashed Potatoes topping! This Shepherds Pie recipe is pretty traditional and very easy. Shepherds Pie is usually some variation of crumbled ground beef and diced veggies with a layer of mashed potato on top. Use whatever veggies you have on …Read full article
Vietnamese Spring Roll Sauce Vietnamese springrolls and many other Vietnamese dishes would not be Vietnamese without a special blend of ingredients based on fish sauce (Nuoc Cham). This recipe is the secret sauce for my famous Vietnamese Spaghetti Squash Salad and I also use it as a base for marinades for many meats. For dips …Read full article
Recipe for Elk Rack With Garlic and Rosemary Elk Meat is a tasty, low-fat, high-protein alternative to red meat, especially beef. Elk meat recipes at the Recipe for Travel are heart-healthy variations on traditional beef dishes that will satisfy any meat lover. Ingredients for Elk Rack Recipe Elk Rack, 2 to 3 lbs Marinade: Dry …Read full article
Nov 192010
Of All My Roast Lamb Recipes, This Moroccan Roast Lamb is My Fave: This Roast Lamb recipe is based on one I tried ten years ago while cooking in Australia. All I could remember of it was that it had loads of olive oil, garlic, onion and turmeric, so I started from there. I’m sure …Read full article
Nov 192010
Elk meat is a heart-healthy red meat alternative for many traditional beef recipes. Elk bourguignon is low-fat, low in calories and high in protein compared to beef bourguignon. Recipe for Elk Bourguignon Ingredients for Elk bourguignon Elk stewing meat, 2 lb Butter, 1 – 2 tbsp Salt, 1 tsp Fresh ground pepper, 1/8 tsp Thyme, …Read full article
As we become more and more health conscious about our diet, the market becomes more and more accomodating. Elk meat is a high-protein, low fat alternative to red meat that is becoming more widely available in North America. Many elk meat retailers and farmers also promote naturally raised farm elk free of hormones, steroids and …Read full article
This Roast Lamb was delectably succulent and flavourful, and the roasted fennel and carrots very tasty. Use any juices at the end of roasting to add flavour to couscous or rice. My Brie and Garlic Smashed Potatoes also make a great side with this lamb roast. Ingredients Tip: Marinate meat in a tightly sealed plastic …Read full article
