Ostrich Meat – It Doesn’t Even Look Like Chicken!
Ostrich is becoming known as the “healthy alternative red meat”. If you’re a steak lover, you’ll be delighted with the flavors and texture produced with these ostrich recipes. I’ve discovered that Elk Meat is another delicious and healthy red meat alternative. Try ostrich with one of my elk recipes
Many of my ostrich recipes aren’t ready for sharing here yet because I ‘wingit’ through most of my adventures with food and I save ostrich for a special treat, so I don’t have many of the recipes written down.
The tips for cooking ostrich should get you started with a good ostrich steak, and here’s a recipe I’ve created – delicious!:
Crock Pot Ostrich — a la Bourguignon!
Stay tuned for these recipes — on the front burner to be served up soon!
- Marinades
- Vietnamese Lemon Grass and Nuoc Cham
- Asian Ginger Marinade (a mix of ingredients from several Asian cuisines)
- Vietnamese Grilled Ostrich
- Barbecue Ostrich with Ginger
- …and a couple that I have yet to create:
- Ostrich Kebabs Mediterranean Style
- Indonesian Ostrich Satay (with my special Indonesian Peanut Sauce, it’s sure to be delicious!)
