Lobster Mac and Cheese Looking for an irresistable twist on an otherwise low-budget comfort food dish? This Lobster Mac’n'Cheese recipe has my mouth watering. Ingredients: 1 pound of high quality dry pasta in a shape that will hold sauce well, such as orzo or a flat, ribbon pasta 8 ounces of mascarpone 4 ounces of ...Read full article

Signs of Spring in Canada: Fiddleheads

A Decadent Holiday Brunch Dish or Just Good Old Fashioned Comfort Food: I was craving a good old-fashioned helping of comfort food — scalloped potatoes, and I had a pound of bacon I wanted to use up. I could imagine how great that taste would be, but wasn’t sure how I would bring it together ...Read full article

This Elk meat lasagna recipe at the Recipe for Travel is a healthy variation on traditional beef lasagna. This lasagna recipe looks delicious whether made with ground elk meat or beef. So why use elk? Because it’s healthier! Just compare the nutritional facts about elk here. Elk Lasagna Recipe Ingredients for Elk Meat Lasagna Ground ...Read full article

Seasonal & Comfort Food Everyone has their favourite comfort food recipes. A lot of my favourite comfort food is creamy, cheesy, saucy — foods that warm you up in the winter and refresh you in the summer with memories of times as much as of flavours and textures. Sometimes it’s an old favourite from a ...Read full article

Crock pot cooking is easy and convenient, and provides intense flavour that you don't get with other methods of cooking - get tips and crock pot recipes here.

Slow cooked in the crock pot, this thick, meaty, wholesome comfort food recipe for bolognese sauce from Recipe for Travel is great for meat lasagna, spaghetti and other pasta.

For an intimate or more casual New Year's Eve menu, try one of my elk recipes in the crock pot with garlic smashed potatoes and grilled veggies.

The Recipe for Travel is being updated and improved to bring you the best in online travel booking options. What travel booking sites do you use most often to book your flights, hotels, vacations and business trips?

Fondue cooking is making a comeback from the backburner its been sitting on for the past several years. I’d venture to guess that some of this renewed popularity is due to increasing world migration and travel trends that are exposing people to gastronomic influences from more and more countries, a sort of global ‘melting pot’ ...Read full article