Elk Crock Pot Roast

A Classic Pot Roast With Elk Meat

This crock-pot elk recipe calls for a frozen elk roast. If you use a fresh elk roast, be sure to reduce the cooking time accordingly. You can find out more about cooking elk here.

Elk Recipes Index

Elk Crock Pot Roast
Garlic Rosemary Elk
Elk Meat Bourguignon
Elk Lasagna
Elk Meat Loaf

Ingredients

Elk roast, 2 to 4 lbs frozen (rump, bottom or top round, sirloin tip)
Onion, 1 large cut in quarters
Beef or vegetable broth, 1 can
Thyme, 1/8th tsp dried
Savoury, 1/8th tsp dried
Salt and pepper

Cooking Method

Place frozen elk meat in crockpot.
Add quartered onions, broth and herbs.
Salt and pepper.
Cover with lid.
Cook on high for 5 to 6 hours.
Add potatoes and carrots.
Cook until vegetables are soft and elk roast pulls apart easily, 1 1/2 to 2 hours longer.
Remove elk meat and vegetables from crock-pot and keep warm.
Thicken remaining liquid with flour to make a thick gravy.
Serve

At times we do not add the vegetables, instead we serve the thickened gravy and elk meat over buttered noodles.

With Permission: Eramosa Elk Country Store