This stuffed whole rainbow trout recipe gives a nice crispy skin, with very moist and flavourful flesh. Barbecue or oven roast and serve with couscous or rice.
This recipe for Apple Crumble is very easy and quick to prepare, and, as with many of my recipes, allows for lots of variations and optional ingredients. I’m not much of a dessert-eater, or baker, but my dinner guests always love this. Ingredients Tip: Save on dishes. Just toss all the apple filling ingredients right …Read full article
Recipe – Roast Lamb with Fennel and Garlic
This Roast Lamb was delectably succulent and flavourful, and the roasted fennel and carrots very tasty. Use any juices at the end of roasting to add flavour to couscous or rice. My Brie and Garlic Smashed Potatoes also make a great side with this lamb roast. Ingredients Tip: Marinate meat in a tightly sealed plastic …Read full article
Cooking Thai food is easy once you master a few essentials, especially for making a good curry paste. Below is a list of just a few Thai recipes that will be available soon. In the meantime, while I was publishing my article about Street Food in Thailand, I came across a Thai recipe for barbecued …Read full article
Recipe for Bacon, Cheese and Potato Pie
A Decadent Holiday Brunch Dish or Just Good Old Fashioned Comfort Food: I was craving a good old-fashioned helping of comfort food — scalloped potatoes, and I had a pound of bacon I wanted to use up. I could imagine how great that taste would be, but wasn’t sure how I would bring it together …Read full article
Recipe – Vietnamese Spaghetti Squash Salad
A Spaghetti Squash Salad That Will Make You Very Popular This Vietnamese Salad recipe is one of the very best examples of how Vietnamese cooking focuses on a delectable balance of different textures, colours, and a blend of sweet, hot, sour and salt. It makes a beautiful side dish for festive holiday dinners or a …Read full article
Fiddleheads are one of Canada’s few indigenous vegetables, and one of my favourite signs of spring, and summer to come. They are simply delicious and crunchy, steamed and topped with a bit of lemon juice and butter, or in stir-fries or cheesy casseroles.
This Elk meat lasagna recipe at the Recipe for Travel is a healthy variation on traditional beef lasagna. This lasagna recipe looks delicious whether made with ground elk meat or beef. So why use elk? Because it’s healthier! Just compare the nutritional facts about elk here. Elk Lasagna Recipe Ingredients for Elk Meat Lasagna Ground …Read full article
Seasonal & Comfort Food Everyone has their favourite comfort food recipes. A lot of my favourite comfort food is creamy, cheesy, saucy — foods that warm you up in the winter and refresh you in the summer with memories of times as much as of flavours and textures. Sometimes it’s an old favourite from a …Read full article
How about this for an idea? If you know someone planning a special Valentines Weekend Getaway or a honeymoon, order a Champagne gift basket to be delivered and waiting in their room on arrival. Wow. Wouldn’t that be sweet?
Browse through the Recipe for Travel’s selection of gourmet Champagne Gift Baskets for the next special occasion in the lives of your favourite food lovers – or just your favourite lovers, for that matter.
Crock pot cooking is easy and convenient, and provides intense flavour that you don’t get with other methods of cooking – get tips and crock pot recipes here.
Slow cooked in the crock pot, this thick, meaty, wholesome comfort food recipe for bolognese sauce from Recipe for Travel is great for meat lasagna, spaghetti and other pasta.
For an intimate or more casual New Year’s Eve menu, try one of my elk recipes in the crock pot with garlic smashed potatoes and grilled veggies.
Gifts and accessories for wine lovers – a wide selection of wine coolers, wine cellars and wine racks.
A wide selection of gourmet gift baskets with wine and cheese, chocolate, gourmet confections and international treats. Perfect for Secret Santa and hostess gifts.
Cuisinart cookware and more gifts for food lovers and home chefs at Recipe for Travel.
